Mid Autumn Festival Mooncakes

When we talk about Mid Autumn Festival, mooncakes immediately comes to my mind. But with more and more creative combi rolling in the recent years it's really hard to choose.

So I decided to share what kind of mooncakes my family had. There are three children(including me) with different mooncake favourite at home, you can imagine the hassle my mother has to go through to make sure everyone are happy.

I love the traditional double yolks mooncakes. Jackie love the traditional skin red bean mooncakes(seriously who eat those nowadays). Last but not least my youngest brother, Jeffrey, love snow skin mooncakes.

My mother brought the traditional skins from Bee Cheng Hiang(picture above), A double yolk and a four yolks for me. It's the first time for me to try a four yolks and I'd never want double yolk anymore! With double yolk sometime you get certain wedges that are without yolks, the problem is solved in the four yolks mooncakes.

The snow skin mooncake was brought from a factory outlet which I forgotten the name. Only red bean flavour was brought as both brothers love red bean paste.

This year for a change we brought the Haagen-Dazs mooncakes to replace other flavour of snow skin mooncakes that we normally buy. The mooncakes are like a piece of art and taste like a piece of art too. Although they cost way higher than the Swenson's ice cream mooncakes but it's well worth it!

Other than the usual mooncakes, my mother also brought this yam mooncake that look like dau sa biang. I love the taste alot but I hate that it flakes easily when cut!

This are all the mooncakes we stuffed our face with this year, can't wait for next year where more mooncakes will be tasted!

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